Archive:  November, 2012

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Basic Pasta

Classic Pasta – A Master Recipe

In Pasta On November 6, 2012 0 Comments

Every region of Italy has its own basic pasta sauce.  As you go north, cream or mascarpone cheese is added to the rich tomato based sauces of Sicily and… Read More »

Sausage and Tasso Sauce Piquant

Sausage and Tasso Sauce Piquant – Pure Cajun

In Cajun, Meat and Large Game On November 5, 2012 0 Comments

I grew up in southwest Louisiana where the French influence and Cajun culture were so prominent that the grandparents of many of my friends spoke no English.  There… Read More »