Classic Pasta – A Master Recipe
Every region of Italy has its own basic pasta sauce. As you go north, cream or mascarpone cheese is added to the rich tomato based sauces of Sicily and… Read More »
Sausage and Tasso Sauce Piquant – Pure Cajun
I grew up in southwest Louisiana where the French influence and Cajun culture were so prominent that the grandparents of many of my friends spoke no English. There… Read More »
Cream of Mushroom Soup
Few dishes can deliver the rich, almost decadent flavor profile of cream of mushroom soup. A deep earthiness bathed in cream is the cornerstone of this preparation that… Read More »
Ganache – A Master Recipe
Chocolate is a spiritual experience. Mix in the right proportions with heavy cream and you achieve Nirvana. Ganache may be the easiest yet most under utilized tool in… Read More »