Cream of Asparagus Soup – Deliciously Simple
Given my love of asparagus, it should come as no surprise that cream of asparagus soup is one of my favorite soups. Each spoon-full should bathe every taste… Read More »
Mock Oyster Chowder – Chowder with a Secret
The “mock” in this Mock Oyster Chowder is dandelion root – oyster root. Those little fluff-balls growing by the side of the road hold a bit of magic… Read More »
Vichyssoise – Refreshingly Elegant Cold Soup
Cold soups are a refreshingly elegant summer fare that will keep your kitchen duties to a minimum and your tummy happy. Vichyssoise is the king of cold soups. … Read More »
Crab Bisque – Absolute Creole Elegance
Creole Crab Bisque is a dish that can be found in most of the finest restaurants in New Orleans. By 1724, the roots of Creole cuisine had been… Read More »
Cream of Mushroom Soup
Few dishes can deliver the rich, almost decadent flavor profile of cream of mushroom soup. A deep earthiness bathed in cream is the cornerstone of this preparation that… Read More »
