Vichyssoise – Refreshingly Elegant Cold Soup
Cold soups are a refreshingly elegant summer fare that will keep your kitchen duties to a minimum and your tummy happy. Vichyssoise is the king of cold soups. … Read More »
Pan Roasted Carrots
Pan roasted carrots are caramelized with onions in bacon fat releasing an aroma that is intoxicating and a taste that is absolutely delicious. I’m a big fan of… Read More »
Crab Bisque – Absolute Creole Elegance
Creole Crab Bisque is a dish that can be found in most of the finest restaurants in New Orleans. By 1724, the roots of Creole cuisine had been… Read More »
