Archive:  April, 2013

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Vichyssoise – Refreshingly Elegant Cold Soup

In Soups On April 28, 2013 0 Comments

Cold soups are a refreshingly elegant summer fare that will keep your kitchen duties to a minimum and your tummy happy.  Vichyssoise is the king of cold soups. … Read More »

Pan Roasted Carrots

Pan Roasted Carrots

In Vegetables On April 12, 2013 0 Comments

Pan roasted carrots are caramelized with onions in bacon fat releasing an aroma that is intoxicating and a taste that is absolutely delicious.  I’m a big fan of… Read More »

crab bisque

Crab Bisque – Absolute Creole Elegance

In Seafood, Soups On April 11, 2013 2 Comments

Creole Crab Bisque is a dish that can be found in most of the finest restaurants in New Orleans.  By 1724, the roots of Creole cuisine had been… Read More »