Tuna Tartare – The Perfect First Course
Tuna tartare is a perfect first course. It clearly announces to your guests that they are in for one amazing meal. And best of all, this tuna tartare… Read More »
Mock Oyster Chowder – Chowder with a Secret
The “mock” in this Mock Oyster Chowder is dandelion root – oyster root. Those little fluff-balls growing by the side of the road hold a bit of magic… Read More »
Crab Bisque – Absolute Creole Elegance
Creole Crab Bisque is a dish that can be found in most of the finest restaurants in New Orleans. By 1724, the roots of Creole cuisine had been… Read More »
Mussels with Cream – Quintessentially French
There are few things more satisfying than the taste of fresh mussels with cream, flavored with shallots, butter and white wine. A quintessential French dish, it is at… Read More »
