Category:  Seafood

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Tuna Tartare

Tuna Tartare – The Perfect First Course

In Seafood On February 27, 2014 0 Comments

Tuna tartare is a perfect first course.  It clearly announces to your guests that they are in for one amazing meal.  And best of all, this tuna tartare… Read More »

mock oyster chowder

Mock Oyster Chowder – Chowder with a Secret

In Seafood, Soups On February 23, 2014 2 Comments

The “mock” in this Mock Oyster Chowder is dandelion root – oyster root.  Those little fluff-balls growing by the side of the road hold a bit of magic… Read More »

crab bisque

Crab Bisque – Absolute Creole Elegance

In Seafood, Soups On April 11, 2013 2 Comments

Creole Crab Bisque is a dish that can be found in most of the finest restaurants in New Orleans.  By 1724, the roots of Creole cuisine had been… Read More »

Mussels with Cream

Mussels with Cream – Quintessentially French

In Seafood On February 19, 2013 0 Comments

There are few things more satisfying than the taste of fresh mussels with cream, flavored with shallots, butter and white wine.  A quintessential French dish, it is at… Read More »