Category:  Vegetables

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Wild Rice

Wild Rice Pilaf – A Native American Side Dish

In Vegetables On August 6, 2013 5 Comments

I like wild rice as a side dish for its ability to be cooked to several stages of doneness.  This allows me to present it in so many… Read More »

Pan Roasted Carrots

Pan Roasted Carrots

In Vegetables On April 12, 2013 0 Comments

Pan roasted carrots are caramelized with onions in bacon fat releasing an aroma that is intoxicating and a taste that is absolutely delicious.  I’m a big fan of… Read More »


Brussels Sprouts – Pan Roasted with Garlic

In Vegetables On January 12, 2013 2 Comments

Production of Brussels sprouts in the United States began in the 18th century, when French settlers brought them to Louisiana.  And, while the variety of Brussels sprouts we… Read More »

rosemary potatoes

Rosemary Roasted Potatoes

In Vegetables On January 5, 2013 0 Comments

Rosemary roasted potatoes are a staple in the tattorias (small neighborhood eateries) that dot the neighborhoods of Rome and all Italian cities.  Rome’s trattorias offer a more rustic,… Read More »