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Tuscan Inspired Cassoulet – Rich, Meaty and Near Perfect

In Italian, Meat and Large Game On September 11, 2015 2 Comments

A cassoulet is a wonderful medieval French peasant dish flavored with meat, a good stock, and beans.  It is so good, in fact, that there is an official… Read More »

Bucatini all'Amatriciana

Bucatini all’Amatriciana – Italy’s Most Celebrated Pasta

In Italian, Pasta On May 30, 2014 2 Comments

Bucatini all’Amatriciana is considered Italy’s most celebrated pasta and for good reason.  With relatively few ingredients it delivers a pasta that is the perfect balance of sweet, salty,… Read More »

Chicken Mole Pasta

Chicken Mole Pasta – A Marriage of Two Loves

In Italian, Pasta On January 23, 2014 2 Comments

I first fell in love with mole sauce while living in the colonial mountain city of Puebla, Mexico. It is an unxious, delicious and addictive, dark, rich, thick… Read More »

Osso Bucco 1

Ossobuco (Osso Bucco) – A Symbol of Italian Cuisine

In Italian, Meat and Large Game On January 8, 2013 0 Comments

Ossobuco – the word evokes thoughts of succulent veal, braised until the meat can be eaten with a fork alone.  For the initiated, it conjures taste memories of… Read More »