Tuscan Inspired Cassoulet – Rich, Meaty and Near Perfect
A cassoulet is a wonderful medieval French peasant dish flavored with meat, a good stock, and beans. It is so good, in fact, that there is an official… Read More »
Bucatini all’Amatriciana – Italy’s Most Celebrated Pasta
Bucatini all’Amatriciana is considered Italy’s most celebrated pasta and for good reason. With relatively few ingredients it delivers a pasta that is the perfect balance of sweet, salty,… Read More »
Chicken Mole Pasta – A Marriage of Two Loves
I first fell in love with mole sauce while living in the colonial mountain city of Puebla, Mexico. It is an unxious, delicious and addictive, dark, rich, thick… Read More »
Ossobuco (Osso Bucco) – A Symbol of Italian Cuisine
Ossobuco – the word evokes thoughts of succulent veal, braised until the meat can be eaten with a fork alone. For the initiated, it conjures taste memories of… Read More »
