Archive:  February, 2014

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Tuna Tartare

Tuna Tartare – The Perfect First Course

In Seafood On February 27, 2014 0 Comments

Tuna tartare is a perfect first course.  It clearly announces to your guests that they are in for one amazing meal.  And best of all, this tuna tartare… Read More »

mock oyster chowder

Mock Oyster Chowder – Chowder with a Secret

In Seafood, Soups On February 23, 2014 2 Comments

The “mock” in this Mock Oyster Chowder is dandelion root – oyster root.  Those little fluff-balls growing by the side of the road hold a bit of magic… Read More »