Category:  Pasta

Home » Archive by category "Pasta"
Bucatini all'Amatriciana

Bucatini all’Amatriciana – Italy’s Most Celebrated Pasta

In Italian, Pasta On May 30, 2014 2 Comments

Bucatini all’Amatriciana is considered Italy’s most celebrated pasta and for good reason.  With relatively few ingredients it delivers a pasta that is the perfect balance of sweet, salty,… Read More »

Chicken Mole Pasta

Chicken Mole Pasta – A Marriage of Two Loves

In Italian, Pasta On January 23, 2014 2 Comments

I first fell in love with mole sauce while living in the colonial mountain city of Puebla, Mexico. It is an unxious, delicious and addictive, dark, rich, thick… Read More »

Basic Pasta

Classic Pasta – A Master Recipe

In Pasta On November 6, 2012 0 Comments

Every region of Italy has its own basic pasta sauce.  As you go north, cream or mascarpone cheese is added to the rich tomato based sauces of Sicily and… Read More »