Archive:  August, 2014

Home » 2014 » August
Foie de veau Lyonnaise

Foie de Veau Lyonnaise – Calf’s Liver with Onions

In Meat and Large Game On August 31, 2014 0 Comments

Foie de veau Lyonnaise is basically thin slices of calf’s liver cooked quickly in very hot oil, then served with caramelized onions and a dash of vinegar.  But… Read More »