The Perfect Pâté – Dangerously easy
Inexpensive, luxurious and dangerously easy to make, pâté has come back into fashion. This is a good thing, because I’ve got a soft spot for pâté. But not… Read More »
Foie de Veau Lyonnaise – Calf’s Liver with Onions
Foie de veau Lyonnaise is basically thin slices of calf’s liver cooked quickly in very hot oil, then served with caramelized onions and a dash of vinegar. But… Read More »