Tagged:  Liver

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The Perfect Pâté

The Perfect Pâté – Dangerously easy

In Appetizers On October 25, 2014 0 Comments

Inexpensive, luxurious and dangerously easy to make, pâté has come back into fashion.  This is a good thing, because I’ve got a soft spot for pâté.  But not… Read More »

Foie de veau Lyonnaise

Foie de Veau Lyonnaise – Calf’s Liver with Onions

In Meat and Large Game On August 31, 2014 0 Comments

Foie de veau Lyonnaise is basically thin slices of calf’s liver cooked quickly in very hot oil, then served with caramelized onions and a dash of vinegar.  But… Read More »