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Foie de veau Lyonnaise

Foie de Veau Lyonnaise – Calf’s Liver with Onions

In Meat and Large Game On August 31, 2014 0 Comments

Foie de veau Lyonnaise is basically thin slices of calf’s liver cooked quickly in very hot oil, then served with caramelized onions and a dash of vinegar.  But… Read More »