Tuscan Inspired Cassoulet – Rich, Meaty and Near Perfect
A cassoulet is a wonderful medieval French peasant dish flavored with meat, a good stock, and beans. It is so good, in fact, that there is an official… Read More »
Veal Kidneys à la Moutarde – A French Classic
Veal Kidneys à la Moutarde – with mustard sauce – is one of the great classics of French cooking for a reason: The dish is amazing. While not common… Read More »
Roasted Capon – The delicious castrated rooster
Roasted Capon, a castrated rooster, is like chicken’s richer cousin. It is tender, flavorful, moist and absolutely delicious. Caponization (castration) allows more fat to build up both below… Read More »
